Hemp Seeds: A Sustainable Source of Complete Plant Protein

Hemp Seeds: A Sustainable Source of Complete Plant Protein

As demand for plant-based nutrition continues to rise, food manufacturers are searching for ingredients that are not only functional and nutritious, but also environmentally responsible. Enter hemp: a time-tested crop offering a rare combination of complete plant protein, essential fatty acids, and sustainable agricultural benefits.

At Laketown Mills, we’ve long championed the power of hemp seeds as a foundational ingredient in the next generation of clean-label foods and supplements. Here’s why.

Complete Nutrition in Every Seed

Unlike most plant-based proteins, hemp seeds contain all nine essential amino acids, making them a complete protein source—a status typically reserved for animal products or soy. Our cold-pressed hemp protein retains this rich amino acid profile while offering other key benefits:

  • Protein Content: Ranging from 20%-70% protein in concentrate form, with high digestibility

  • Essential Fats: Balanced omega-3 and omega-6 fatty acids in optimal ratios

  • Fiber and Minerals: Naturally occurring iron, magnesium, and zinc support immune and metabolic health

  • Hypoallergenic: Free from soy, gluten, dairy, and common allergens

Whether used as a standalone protein powder or blended into formulations, hemp delivers a nutritional punch with a mild, nutty flavor that integrates well into both sweet and savory products.

A Functional Ingredient for Modern Formulation

Hemp protein and hemp seed meal are increasingly used in:

  • Plant-based protein shakes and powders

  • Energy bars and meal replacements

  • Gluten-free baked goods

  • Meat alternatives and high-fiber blends

  • Pet food and equine nutrition

  • A protein source for laying hens

At Laketown Mills, we offer milled, sifted, and blended hemp seed products with customizable particle sizes and oil content—making our ingredients ideal for a wide range of applications from beverages to functional snacks.

Sustainability from Soil to Shelf

Hemp’s agricultural profile makes it one of the most sustainable crops on the planet:

  • Low Input Crop: Requires minimal pesticides or herbicides

  • Soil Regeneration: Hemp improves soil structure and prevents erosion

  • Carbon Sequestration: Captures CO₂ at a rate comparable to trees

  • Whole-Plant Utilization: Seeds, stalks, and fibers are all usable—reducing waste

By choosing hemp, brands not only offer health benefits to consumers—they actively support regenerative farming and carbon-conscious sourcing.

Our Approach at Laketown Mills

We process hemp seeds using cold mechanical methods that preserve nutritional integrity without the use of chemicals or solvents. All products are traceable, food-safe (SQF-certified), and available in organic or conventional formats. We also offer custom toll processing and co-manufacturing services to help brands scale hemp-based innovations quickly and cost-effectively.

Ready to unlock the full potential of hemp protein in your product line?
Contact Laketown Mills to request a sample or develop a custom blend tailored to your application.

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